Wicked Butter Machine + Inbuilt Decarb

The Wicked Butter Machine is a cutting-edge appliance designed to revolutionize your home infusion and cooking projects. Equipped with an inbuilt decarboxylation (decarb) function, this machine streamlines the process of activating your ingredients for optimal potency. Whether you’re making flavorful gummies, rich butters, potent tinctures, or other creative infusions, the Wicked Butter Machine handles it all with ease.

This versatile machine features intuitive controls and precise temperature settings, ensuring that your infusions are perfectly prepared every time. The powerful motor and durable mixing blades efficiently blend and heat your ingredients, while the decarb function prepares them for maximum effectiveness. With various pre-programmed modes, the Wicked Butter Machine simplifies complex recipes and minimizes hands-on time, making it an indispensable tool for culinary enthusiasts and home cooks alike. Experience the convenience and creativity of the Wicked Butter Machine and elevate your homemade edibles and infusions to the next level.

Operation:

♦ Connect the power cord to the bottom of the handle and plug in socket.

♦ Load the chamber with ingredients and replace the head unit securely.

♦ Press the [ Temp on/off ] button, there are five temp to choose from. When the machine is working, press the [ Temp on/off ] button, the machine will stop working and all the indicators will be on.

♦ Press the [ Temp on/off ] button to select the temp you desired[137℉/54℃, 160℉/71℃, 220℉/104℃]

♦ After selecting a desired temp, press [ Time ] to select the desired time.[1 Hour /2 Hours /4 Hours /8 Hours /5 Minutes (clean)，The general recommendation is Oil-1Hour/Butter-2Hours/ Tinctur-4hours, but you can also make your own DIY for time selection]

♦ After setting up, the light will flash for two seconds and the machine will start working.

♦ Machine will end the function automatically after finish working and will beeps for reminding.

Temp selection:♦ 137℉/54℃, 160℉/71℃, 220℉/104℃, No Heat, Decarb. There are 5 options, [Decarb] is with no blending, [No heat] only blending no heating.

Time selection: ♦ 1 Hour, 2 Hours, 4 Hours, 8 Hours, 5 Minutes (clean). [Oil-1Hour/Butter-2Hours/ Tinctur-4hours,which is for reference advice, you can DIY yourself]

How to Decarb:

It is always recommended to DECARB your herbal materials before any infusion. Decarboxylation allows the material to reach maximum Potency.

Traditional decarboxylation STEPS

♦ Preheat the oven or toaster oven to 225℉ to 240℉ (225℉is recommended to preserve flavor and potency; 240℉ is recommended to minimize flavor while preserving potency).

♦ Spread the ground Herbs in a single layer on an oven proof glass baking dish.

♦ Insert the dish with herb in an oven bag (like the ones used to bake a turkey) and tie oven bag tight (this will contain the smell during this process).

♦ Place pan on the middle rack in the center of the oven and bake for 40 min.

♦ When it is finished, remove the pan from the oven and allow cooling completely while still sealed in the bag. Placing it in the freezer will speed up this process.

♦ Once it cooled it is ready to be infused with Herbal Infusion Machine.

Decarb:

♦ For decarboxylation, 1/2/4 hours is optional for selection.

1. Ingredients: Spread the ground herbs in a single layer on the bottom. You can wrap the herbs in foil (the kind you use to cook food in the oven), or cover them.

2. When the power is on, press the”on/off” button once, then press “Temp” button to select “Decarb”. Now press “Time” button to select the required time for decarboxylation. [1/2/4 hours is optional].

3. After the setting is complete, the time light flashes 3 times, and the machine automatically enters the decarboxylation function.

4. The machine will beep when the whole program is over.